Peanut Butter crunchy
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 26 kcal | 1% |
| Fat | 53.6 g | 77% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 10.4 g | 3% |
| of which sugars | 5.3 g | 6% |
| Protein | 25.2 g | 50% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanut butter, ingredients roasted peanuts (91%) vegetable oil (contains atoxidant allergen statement: c ins peanuts, store in a cool, dry pla (320), ded rsalt nutr mation ng size: 22g (1 tablespoon) daily intake avg qty per 100g 2650kj 25,2g 53,6 10,4g <1,0g 5,5g 37,6g 10,4g 5,3g 5,5g 16mg 820mg 12mg 193mg "no find the y, never cs our peanut benefits of ar or salt, servings per package per serving 7% 11% 17% 10% pe energy protein fat-total saturated trans polyunsaturated monounsaturated carbohydrate sugars dietary fibre elps essure 100 1,20 8,3g 2,39 1,2g 1,2g 3mg 180mg 2,7mg 42mg *nd r muscle repair m,vitamin b3 1% 1% 4% <1% monounsaturated)sodium potassium 0 and actve ifestyle,niacin (b3) mite may australia e trade marks no,649 ourne with magnesium gluten 27% 13% percentage dally intakes are based on an average adult diet of 8700k, motalia wide aus 1800 571 833 nz 0800 532 455 your daily intakes may be higher or lower depending on your energy needs not detected, gluten free s the local consumer advisory service www,bega,com,au 1405301
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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