Peanut butter crunchy
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 617 kcal | 30% |
| Fat | 51.4 g | 73% |
| of which saturates | 10.5 g | 44% |
| Carbohydrate | 13.6 g | 4% |
| of which sugars | 8.6 g | 10% |
| Protein | 23.6 g | 47% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 10 September 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
roasted peanuts (85%), vegetable oil (contains antioxidant (320), sugar, salt rt melbourne allergen statement: contains peanuts, 55 years, some recipe enly deliver peanut taste ns love, store in a cool, dry place nutrition information ngs per package 355 serving size: 229 (1 tablespo avg oty % daily intake avg oty per serving per serving per 100 7% 10% 16% 10% energy proten fat-total - saturated trans polyunsaturated monounsaturated carbohyorate - sugars sodium 568kj 5,2g 11,3g 23g <1,0g 1,1g 7,99 3,0g 1,99 127mg 2,4mg 2580kj 23,7g 51,39 10,3g <1,0g 5,29 35,79 13,49 8,49 578mg 11mg magnesium 1% 2% 6% 24% 13% natives 180mg (83 nacin magnesium are trademars no m melbourine with percentage daily intakes are based on an average aduit diet of 8700k your daily intakes may be higher or lower depending on jour anergy neds redients mot detected gluten free ced aus
- E320Butylated hydroxyanisole (bha)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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