Pasta Salad
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 8.0 g | 9% |
| Fibre | 1.4 g | 5% |
| Protein | 3.9 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 28 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta salad 110 g Suggestions, Stir and Serve, n Information s Per Pack: 1 Quantity Per Serving 110g מו Serving Size: 110g %DI* Per Quantity Serving Per 100g Ingredients Pasta (53%) (Durum Wheat Semolina), Dressing (31%) (Canola Oil, Water, Sugar, Vinegar, Sour Cream (Milk, Cream (Milk), Milk Solids, Culture). Dijon Mustard, Salt, Maize Starch, Thickener (1450), Egg Yolk Powder, Vegetable Gum (Xanthan Gum, Guar Gum), Acidity Regulator (Citric Acid), Natural Colour (Paprika Oleoresins)), Carrot (7%), Celery, Capsicum (1.5%), Cheddar (199Cal) Cheese (Milk, Anti Caking Agent (Cellulose)), Onion, Spring 3.9g Onion. 11% 832KJ 9% 915kJ 1219Cal) 4.39 Total 9.79 14% Saturated 1.3g 5% Trans <109 bohydrate 27.79 9% Sugars 8.89 10% etary Fibre 159 5% Sodium 289mg 8.8g Contains: Egg, Gluten, Wheat, Milk. 1.29 May be present: Soy. <1.0g 25.2g 8.0g Storage Instructions 1.4g Keep refrigerated at 1-5°C. 13% 263mg Once opened, use within 2 days. Quantities stated above are averages only *Percentage Daily Intakes are based on an average adult diet of 8700k means Less Than. Tub woolworths.com.au/recycling Foil Make into a Ball 81969001 803945/277583
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.