Vanilla Mini Cakes
by The Better Baking Co
Australia
396 kcalper 100 g · 19% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)9351777003086
GS1 prefix935 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 396 kcal | 19% |
| Fat | 17.2 g | 25% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 56.0 g | 18% |
| of which sugars | 36.0 g | 40% |
| Fibre | 0.80 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cake (75% Wheat Flour, Sugars Fructose-Glucose, Soy Lecithin, Water, Milk Solids Natural Vanilla Flavour, (0.5% Oil, Raising (25%) Vegetable Fats and Oils, Sugar, Full Cream Milk, Natural Vanilla Flavour (0.5%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.