No sugar added milk choc melts
by nöshu
Australia
440 kcalper 100 g · 21% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)9351777002096
GS1 prefix935 · GS1 Australia
Additives5: E322, E322i, E476…
AllergensMilk, Soybeans
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 32.0 g | 46% |
| of which saturates | 27.5 g | 115% |
| Carbohydrate | 40.0 g | 13% |
| of which sugars | 18.0 g | 20% |
| Fibre | 21.0 g | 70% |
| Protein | 8.5 g | 17% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
milk solids, vegetable fat, chicory root fibre, non-GMO erythritol, cocoa powder, natural flavours, emulsifier (soy lecithin, 476), salt, steviol glycosides (stevia leaf extract)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.