
Choc Mint Bar Noshu
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 21.0 g | 30% |
| of which saturates | 16.5 g | 69% |
| Carbohydrate | 14.4 g | 5% |
| of which sugars | 6.2 g | 7% |
| Fibre | 21.7 g | 72% |
| Protein | 11.6 g | 23% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 26 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reduced Sugar Dark Chocolate (25%) (Cocoa Solids, Non-GMO Erythritol, Corn Fibre, Milk Solids, Polydextrose, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavours), Polydextrose, Biscuit Pieces (Wheat Flour, Canola Oil, Sucrose, Malted Barley Extract, Glucose, Raising Agent (500), Coconut Oil, Sorbitol, Non-GMO Xylitol, Soy Protein Isolate, Whey Protein Concentrate (Milk), Vegetable Glycerine, Cocoa Powder*, Modified Starch (1450), Non-Dairy Creamer, Emulsifier (471), Soy Lecithin, Salt, Natural Flavour, Monk Fruit Extract, Steviol Glycosides (Stevia Leaf Extract), Mint Extract (0.02%)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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