Raspberry & Cream Protein Bars
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 333 kcal | 16% |
| Fat | 12.7 g | 18% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 45.3 g | 15% |
| of which sugars | 11.3 g | 13% |
| Fibre | 20.0 g | 67% |
| Protein | 20.0 g | 40% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Protein (Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk)), Isomalto-oligosaccharides (Soluble Fibre), Dried Pear (Sulphites), Non-GMO Erythritol, Vegetable Fat (Antioxidant (307b) (Soy)), Vegetable Glycerine, Desiccated Coconut, Full Cream Milk Powder (3.5%), Skim Milk Powder, Raspberry Puree (3.5%), Chicory Root Fibre, Soluble Corn Fibre, Bamboo Fibre, Monk Fruit Extract, Natural Flavours, Soy Lecithin, Citric Acid, Natural Colour, Sodium Citrate, Steviol Glycosides (Stevia Leaf Extract)
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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