Low Carb indulgence peanut & caramel nougat

by nōshu

Australia

Green-ScoreD

400 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)9351777001464

GS1 prefix935 · GS1 Australia

Additives9: E1200, E306, E322…

AllergensMilk, Peanuts, Soybeans

LabelsAustralian made

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	400 kcal	19%
Fat	23.8 g	34%
of which saturates	10.9 g	46%
Carbohydrate	34.7 g	11%
of which sugars	0.00 g	0%
Fibre	24.4 g	81%
Protein	18.8 g	38%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Peanuts (26%), Milk Solids, Chicory Root Fibre, Vegetable Fat, Soluble Corn Fibre, Polydextrose, Sorbitol, Non-GMO Erythritol, Vegetable Glycerine, Cocoa Powder, Natural Flavours (Milk), Emulsifiers ((476), Lecithin (Soy)), Salt, Apple Extract, Monk Fruit Extract, Steviol Glycosides (Stevia Leaf Extract), Antioxidant (Tocopherols).

Allergen: Milk Allergen: Peanuts Allergen: Soybeans Australian made

E1200PolydextroseHumectant · Stabiliser · Thickener
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E960Steviol glycosidesSweetener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.