
Sugarfree Double Choc Snackles
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 17.7 g | 74% |
| Carbohydrate | 35.0 g | 11% |
| of which sugars | 2.1 g | 2% |
| Protein | 2.5 g | 5% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 7 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Puffed Rice (22%) [Rice, Sucrose, Salt, Emulsifier (471)], Non-Dairy Choc Compound (20%) [Vegetable Fat*, Non-GMO Erythritol, Cocoa Powder, Polydextrose, Maltodextrin, Emulsifier (Soy Lecithin), Steviol Glycosides (Stevia)], Soluble Corn Fibre, Chicory Root Fibre, Coconut Oll Powder (Coconut Oil, Maltodextrin, Pea Protein). Vegetable Glycerine, Natural Flavour. Cocoa Powder UTZ Certified. *RSPO Certified Sustainable Palm. Allergens: Contains Soy (Lecithin). May contain Gluten, Lupin, Milk, Tree Nuts, Peanuts, Egg and Sesame due to shared equipment at our manufacturing facility. Storage: Store pack in a cool, dry place away from direct sunlight. Pack Contents: 5 individually wrapped Noshu Snackles Bars. Yes! I'm vegan Australian friendly MADE & OWNED 6
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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