97% Sugar Free iced funtella cakes
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 16.5 g | 24% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 12.5 g | 42% |
| Protein | 5.3 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 13 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
flour blend (australian chickpea flour, navy bean flour, tapioca starch), cocoa powder (4,8%), water, butter blend (vegetable oil, butter, milk solids, salt, soy lecithin, citric acid, natural colour (beta carotene), vitamins a,d), egg, natural sweeteners (erythritol , xylitol), tapioca fibre, soluble corn fibre, polydextrose, natural chocolate sprinkles (3%), vegetable glycerine, milk, emulsifiers (475, 471), thickener (1442), corn flour, baking powder (raising agents 500, 575), natural flavours (<1%), guar gum, stevia leaf extract
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.