Veggie Crisps
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 26.0 g | 37% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 39.5 g | 13% |
| of which sugars | 4.0 g | 4% |
| Fibre | 15.0 g | 50% |
| Protein | 14.0 g | 28% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Navy Bean (43%), Rice Bran Oil (Antioxidant (304)), Rice, Seasoning (6.5%) [Sugar, Whey Powder (Milk), Salt, Milk Powder (Milk), Onion Powder, Natural Flavour (Milk, Soy), Maltodextrin, Yeast Extract, Anti-Caking Agent (341), Parsley, Rice Bran Oil], Resistant Maltodextrin, Pea Fibre, Stabiliser (170). Contains: Milk, Soy.
- E170Calcium carbonates
- E304Fatty acid esters of ascorbic acidAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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