Baked Pea Crisps
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 445 kcal | 21% |
| Fat | 20.5 g | 29% |
| of which saturates | 20.5 g | 85% |
| Carbohydrate | 39.5 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 20.0 g | 67% |
| Protein | 16.0 g | 32% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ND US Energy Protein ACA - pluten 374 kJ (8 6% 3.2 g NOT DETECTED 6% 20.6 g NOT DETECTED 4.1 g Fat, total 4% 5.1 g - saturated 1.0 g 3% Carbohydrate 7.9 g 39.4 g 0% 0.4 g 2.1 g - sugars 13% Dietary fibre 4.0 g 19.9 g 3% 70 mg Sodium 350 mg Potassium 150 mg 750 mg W **Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Ingredients: Green Peas (69%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Seasoning (5%) [Non-Dairy Creamer, Salt, Sugar, Maltodextrin, Flavour Enhancers (621, 635), Onion Powder, Cheese Powder (Milk), Soy Sauce Powder, Anti-Caking Agent (551), Yeast Extract, Flavour (Milk), Acidity Regulators (Citric Acid, 270), Garlic Powder, Colour (Paprika Oleoresin)], Stabiliser (170). Contains: Milk, Soy. Storage: Store in a cool dry place. Once opened, consume early to enjoy crispness. Dee Harvest Snaps ANZ arvestsnapsanz BEST BEFORE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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