HARVEST SNAPS BAKED PEA CRISPS SOUR CREAM & CHIVES FLAVOUR
by Calbee
Australia
440 kcalper 100 g · 21% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)9351585001076
GS1 prefix935 · GS1 Australia
Additives5: E170, E304, E551…
AllergensMilk, Soybeans
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 40.0 g | 13% |
| of which sugars | 4.5 g | 5% |
| Fibre | 17.5 g | 58% |
| Protein | 16.5 g | 33% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Green Peas (68%), Rice Bran Oil, Antioxidant (304), Pea Fibre, Seasoning (6%) [Sugar, Whey Powder (Milk), Salt, Onion Powder, Flavours (Soy), Flavour Enhancers (621, 635), Milk Powder, Yeast Extract, Herbs, Anti-Caking Agent (551)], Stabiliser (170)
- E170Calcium carbonates
- E304Fatty acid esters of ascorbic acidAntioxidant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.