HARVEST SNAPS Baked PEA Crisps
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 439 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 40.0 g | 13% |
| of which sugars | 4.4 g | 5% |
| Fibre | 17.8 g | 59% |
| Protein | 16.7 g | 33% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 14 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SPO - gluten 3.6 9TEN Fat, total 4% - saturated 0.99 E 7.2 g EE Call NOT DETECTED 2% Carbohydrate 40.2 0.8 g 1% 4.6 g - sugars 3.2 g 11% Dietary fibre 17.6 g 59 mg 3% 326 mg Sodium 134 mg Potassium 743 mg **Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Ingredients: Green Peas (68%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Seasoning (6%) [Sugar, Whey Powder (Milk), Salt, Onion Powder, Flavours (Soy), Flavour Enhancers (621, 635), Milk Powder, Yeast Extract, Herbs, Anti-Caking Agent (551)], Stabiliser (170). Contains: Milk, Soy. Storage: Store in a cool dry place. Once opened, consume early to enjoy crispness. ADE IN THAIL TION PREMISE E LICENCE AND T CONTROL OF CALBE 35 1585 001038
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.