Harvest Snaps Baked Pea Crisps Seaweed
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.9 g | 6% |
| Protein | 3.0 g | 6% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
GREEN PEAS (64%), VEGETABLE OIL [WITH ANTIOXIDANT (307b)], RICE, SEASONING (6%) [SUGAR, SALT, FLAVOUR, SEAWEED FLAKE, MALTODEXTRIN, FLAVOUR ENHANCERS (621, 635), ANTI-CAKING AGENT (551)], MINERAL SALT (170).
- E170Calcium carbonates
- E307bconcentrated tocopherolAntioxidant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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