Harvest Snapd
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 23.1 g | 33% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 46.9 g | 15% |
| of which sugars | 3.1 g | 3% |
| Protein | 16.3 g | 33% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
green peas (65%), vegetarie s [with antioxidant (307b)], rice, original salt seasoning [sugar, salt, maltodextrin, yeast extract, vegetable oil, flavour enhancer (635), anti caking agent (551), food acid (3301, stabiliser (170), storage: store in a cool dry place, once opene consume early to enjoy crispness, product of thailand sodum
- E170Calcium carbonates
- E307bconcentrated tocopherolAntioxidant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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