Baked pea crisps

by Calbee · 80 g

Australia

469 kcalper 100 g · 23% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)9351585000109

GS1 prefix935 · GS1 Australia

Additives8: E170, E262, E307b…

AllergensNot given in the source

LabelsNo gluten

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	469 kcal	23%
Fat	23.1 g	33%
of which saturates	10.6 g	44%
Carbohydrate	45.0 g	15%
of which sugars	2.5 g	3%
Fibre	15.0 g	50%
Protein	15.6 g	31%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated 28 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

green peas (64%), vegetable oil [with antioxidant (307b)], rice, seasoning (6%) [salt, vinegar powder, sugar, flavour enhancers (621, 627, 631), maltodextrin, food acids (262, 330), mineral salt (341), vegetable oil], stabiliser (170).

No gluten

E170Calcium carbonates
E262Sodium acetatesPreservative · Sequestrant
E307bconcentrated tocopherolAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.