Veed Plant Bases Premium Beef Burger
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 15.9 g | 23% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.69 g | 1% |
| Fibre | 5.3 g | 18% |
| Protein | 14.2 g | 28% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 25 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
R Water, Soy Protein, Canola Oil, Coconut Oil, Natural Flavours, Thickeners (Methylcellulose, Potato Starch), Salt, Potassium Chloride, Dextrose, Mineral (Iron), Vitamin (B12), Beetroot Powder, Caramel colour (150a), Yeast Extract, Preservative (Potassium Sorbate), Cocoa Powder. CONTAINS SOY. PRODUCED IN A FACILITY THAT ALSO HANDLES GLUTEN, WHEAT, MILK, AND SESAME. Free from: Palm Oil, GMO and MSG.
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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