Double Choc
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 15.4 g | 22% |
| of which saturates | 10.5 g | 44% |
| Carbohydrate | 23.1 g | 7% |
| of which sugars | 18.8 g | 21% |
| Protein | 4.5 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 7 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Jersey MILK, pure CREAM, dark Belgian chocolate (17%) (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin) natural vanilla flavour), MILK Belgian chocolate (9%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOY lecithin, natural vanilla flavouring), raw sugar, cocoa butter. Dark Belgian chocolate contains 55% cocoa solids.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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