Hazelnut spread
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 445 kcal | 21% |
| Fat | 28.5 g | 41% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 58.2 g | 19% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.3 g | 11% |
| Protein | 3.4 g | 7% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SWEETENERS (MALTITOL, ERYTHRITOL, STEVIOL GLYCOSIDES), VEGETABLE OIL (SUNFLOWER, COCONUT), MALTODEXTRIN, HAZELNUTS (10%), FAT-REDUCED COCOA POWDER (7.4%), COCOA BUTTER, EMULSIFIER (LECITHINS [SUNFLOWER]), SWEET WHEY POWDER (FROM MILK). CONTAINS: TREE NUTS, MILK. MAY CONTAIN ALMONDS.
- E322LecithinsAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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