
Moroccan Cous Cous 500G
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 62.7 g | 20% |
| of which sugars | 5.1 g | 6% |
| Fibre | 4.2 g | 14% |
| Protein | 30.5 g | 61% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 16 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cous Cous (Wheat, Gluten) (56%), Pea Protein, Soų Lecithin, Moroccan Seasoning (5%) (Dehydrated Vegetables, Spices, Tapioca Starch, Sugar, Yeast Extract, Food Acid (330), Canola Oil, Rosemary Extract) (Sulphites), Vegetable Seasoning (Salt, Dehydrated Vegetables, Sugar, Rice Flour, Herbs And Spices, Yeast Extract, Hydrolysed Vegetable Protein Flavour Enhancer (635), Food Acid (330), Canola Oil, Spice Extract (Turmeric)) (Sulphites), Vitamin and Minecal Premix (Phosphorus, Calcium, Magnesium, Vitamin C, Zinc, Iron, Niacin, Vitamin Vitamin E, Manganese, Pantothenic Acid, Copper, Riboflavin, Vitamin B6, Thiamine, Vitamin A, Folate, Molybdenum, Iodine, Chromium, Vitamin K, Selenium, Biotin, Vitamin D, Vitamin B12). CONTAINS WHEAT, GLUTEN, SOY & SULPHITES. MADE IN A FACILITY WHICH ALSO PROCESSES EGG & MILK. Formulated meal replacement. Not to be used as a sole source of nutrition. Not to be used by pregnant women and children under 15 years of age. O@MEETYOURQOTA
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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