Aussielent vegan
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 398 kcal | 19% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 52.3 g | 17% |
| of which sugars | 2.2 g | 2% |
| Fibre | 5.4 g | 18% |
| Protein | 24.1 g | 48% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Oat Flour, Maltodextrin, Soy Flour, Soy Protein Isolate (15%), Vitamin and Mineral Premix (Potassium, Calcium, Vitamin C, Vitamin E, Niacin, Zinc, Pantothenic Acid, Vitamin B6, Vitamin A,Riboflavin, Molybdenum, Iodine, Chromium, Selenium, Vitamin K, Vitamin D, Vitamin B12), Rice Flour, Sov Lecithin , Salt, Sweetener (Sucralose) .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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