Coco nut milk kefir
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 16.8 g | 24% |
| of which saturates | 15.1 g | 63% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 3.1 g | 3% |
| Protein | 1.3 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic Coconut Mylk (Organic Coconut Meat and Water), Organic Raw Sugar*, Organic Native Starch, Faba Bean Protein, Vegan Kefir Cultures. *Food Source For Our Probiotics 10c REFUND AT SA/NT STATE/TERRITORY OF PURCHASE I COLLECTION DEPOTS IN Made In Australla from less than 10% Australian ingredients GAGA'S 3/9-13 Dingley Avenue, Dandenong, Victoria hello@gagas.com.au GAGAS.COM.AU B 9 350559 000152 KEEP REFRIGERATED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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