Choc Berry
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 431 kcal | 21% |
| Fat | 23.2 g | 33% |
| of which saturates | 7.2 g | 30% |
| Carbohydrate | 35.4 g | 11% |
| of which sugars | 22.1 g | 25% |
| Fibre | 13.1 g | 44% |
| Protein | 20.1 g | 40% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts 26%, Dark Chocolate 25% (cocoa mass and cocoa butter 55%, sugar, soy lecithin, natural flavour), Brown Rice Syrup, Protein Blend 13% (pea protein isolate, soy protein crisps [isolated soy protein, tapioca starch, salt]), Chicory Root Fibre, Cranberries 6% (cranberries, sugar, vegetable oil), Almonds, Cashews, Natural Flavour, Himalayan salt. an Made
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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