Koja Oat Bites Choc Chip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 15.7 g | 22% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 46.7 g | 15% |
| of which sugars | 9.7 g | 11% |
| Fibre | 17.0 g | 57% |
| Protein | 7.0 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 5 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Oats 46% (Gluten). Chicory Root Fibre, Brown Rice Syrup, Mylk Chocolate (9%) (Sugar, Cocoa Solids 36%, Coconut Milk Powder, Chicory Root, Sunflower Lecithin, Natural Vanilla Flavour), Coconut Oil, Glycerine, Himalayan Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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