White Choc & Macadamia Oat Bar
by Koja
Australia
382 kcalper 100 g · 18% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)9350551000280
GS1 prefix935 · GS1 Australia
Additives3: E322, E322i, E422
AllergensMilk, Nuts
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 382 kcal | 18% |
| Fat | 28.0 g | 40% |
| of which saturates | 19.8 g | 82% |
| Carbohydrate | 49.3 g | 16% |
| of which sugars | 18.2 g | 20% |
| Fibre | 5.0 g | 17% |
| Protein | 6.7 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 3 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Australia Oats, Organic Rice Syrup, Coconut Oil, White Chocolate (Cocoa Butter 32%, Sugar Prebiotic Tapioca Fibre, Chicory Root, Coconut Milk Powder, Sunflower Lecithin, Natural Flavour) Coconut, Macadamia (3%), Glycerine, Himalayan Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.