Oat Bar Dark Choc Chip
by KOJA
Australia
413 kcalper 100 g · 20% of the reference intake
19.8 gof sugars per 100 g
Barcode (EAN-13)9350551000136
GS1 prefix935 · GS1 Australia
Additives1: E422
AllergensNot given in the source
LabelsAustralian made
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 23.8 g | 34% |
| of which saturates | 17.3 g | 72% |
| Carbohydrate | 52.2 g | 17% |
| of which sugars | 19.8 g | 22% |
| Fibre | 7.7 g | 26% |
| Protein | 5.7 g | 11% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 6 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Australian Rolled Oats (44%), Organic Rice Malt Syrup, Organic Coconut Oil, Organic Dark Chocolate Chips (10%) (Organic: Cacao Solids (70%), Cane Sugar, Cocoa Butter, Cocoa Powder), Glycerine, Himalayan Salt.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.