Fried Chicken Breast Tenders Southern Style
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 473 kcal | 23% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.3 g | 8% |
| Protein | 26.7 g | 53% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken, Batter, Water, Wheat Protein, Thickener (1413), Whey, Protein, Milk, Wheat Flour, Salt, Soy Protein, Mustard Flour, Spices, Herb, Colour (160c), Vegetable Extracts, Canola Oil, Bread, Faba Bean Flour, Chickpea Flour, Whey Protein, Milk, Salt, Wheat Protein, Mustard Flour, Spice, Dextrose, Tapioca, Maize, Sugar, Yeast, Herb, Colour, Faba Bean Flour, Chickpea Flour, Wheat Flour, Whey Protein, Milk, Salt, Wheat Protein, Mustard Flour, Spice, Herb, Colour, Sugar, Yeast, Vegetable Extracts, Canola Oil, Canola Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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