PROTEIN PIZZA

by FROPRO · NET 325 g

Australia

185 kcalper 100 g · 9% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)9350539001919

GS1 prefix935 · GS1 Australia

Additives3: E1104, E235, E460

AllergensChicken, Gluten, Milk, Nuts

Labelsnatural flavors

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	185 kcal	9%
Fat	6.5 g	9%
of which saturates	1.8 g	7%
Carbohydrate	23.8 g	8%
of which sugars	1.2 g	1%
Fibre	14.7 g	49%
Protein	15.4 g	31%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FroPro High Protein Low Carb Pizza Base (Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, lodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylaze), Thiamine, Folic Acid), Water. Reduced Fat Mozzarella Cheese (Part Skim Milk, Salt, Cheese Cultures (Milk). Enzymes, Vitamin A Palmitate, Potato Starch, Cellulose, Natamycin). Chicken (8%) (Chicken, Water, Acidity Regulators (326, 325, 262), Salt, Maltodextrin (Maize or Tapioca), Vegetable Gum (407), Mineral Salts (451,450), Natural Flavour, Sugar, Dried Vegetables, Spice Extract, Dextrose (Maize or Tapioca)), Tomato Sauce (Tomato Puree, Acidity Regulator (330)), Basil Pesto (7%) (Canola Oil, Spinach, Basil, Parmesan Cheese (Pasteurized Milk Starter Culture, Non-Animal Rennet. Salt, Lipase Tapioca Starch), Cashews, Tapioca, Salt, Vinegar, Garlic, Acidity Regulator (330) Preservatives (202)), Red Onion, Red Capsicum, Spinach, Olive Oil Yeast (Instant Active Dried Yeast, Emulsifier (461 Vegetable Oil Soy), Ascorbic Acid), Improver (Deactivated Von Wheat Flour, Enzyme (Wheat))

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Nuts natural flavors

E1104lipase
E235NatamycinPreservative
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.