Pumpkin & Feta Protein Pizza
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 10.1 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 14.7 g | 49% |
| Protein | 14.1 g | 28% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 23 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, Iodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylase), Thiamine, Folic Acid, Water, Reduced Fat Mozzarella Cheese (Part Skim Milk, Salt, Cheese Cultures, Enzymes, Vitamin A Palmitate), Potato Starch, Cellulose, Natamycin, Pumpkin (12%), Tomato Sauce, Feta Cheese (3%) (Milk, Salt, Cultures, Mineral Salt (509), Non-animal Rennet), Olive Oil, Spinach, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid)
- E1100Alpha-Amylase
- E235NatamycinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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