Protein Burrito Buffalo Mac & Cheese
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 211 kcal | 10% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.94 g | 3% |
| Protein | 13.8 g | 28% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 23 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITION INFORMATION Servings Per Package Serving Size 245 g (1 burrito) Avg Qty Per Serving Avg Qty 517 Cal 2,164 kJ Per 100 g 883 kJ 211 Cal ENERGY CALORIES PROTEIN 33.7 g 13.7 17.3 a 7.0 a FAT, TOTAL SATURATED 269 1.50 ARBOHYDRATES 56.4 g 23.0 g GARS 7.99 -> 3.2 g RY FIBRE 2.39 0.99 UM 1195 mg 488 ok for 3061 AUSTRALIA ELD
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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