Protein Pizza Buffalo Chicken

by FroPro

Australia

158 kcalper 100 g · 8% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)9350539000479

GS1 prefix935 · GS1 Australia

Additives16: E1100, E1442, E1520…

AllergensChicken, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	158 kcal	8%
Fat	5.9 g	8%
of which saturates	2.0 g	8%
Carbohydrate	10.1 g	3%
of which sugars	1.2 g	1%
Fibre	14.7 g	49%
Protein	16.0 g	32%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, Iodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylase), Thiamine, Folic Acid, Water, Roast Chicken (12%), Chicken, Water, Milk Solids, Thickeners (1442, 407), Salt, Mineral Salts (451, 508), Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Natural Flavour, Extracts (Herbs, Spice), Acidity Regulator (270), Vegetable Oil, Reduced Fat Mozzarella Cheese (Part Skim Milk, Salt, Cheese Cultures, Enzymes, Vitamin A Palmitate, Potato Starch, Cellulose, Natamycin), Tomato Sauce, Buffalo Sauce (4%) (Acidity Regulator (260, 330), Garlic Powder, Molasses, Vegetable Gum (415), Humectant (1520)), Semi-Dried Tomato (Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate, Sulphur Dioxide (Sulphites))), Olive Oil, Spinach, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid)

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E1100Alpha-Amylase
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E220Sulphur dioxideAntioxidant · Preservative
E235NatamycinPreservative
E260Acetic acidPreservative
E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E491Sorbitan monostearateEmulsifier
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.