PROTEIN BURRITO CHIPOTLE CHICKEN
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 22.7 g | 7% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.3 g | 4% |
| Protein | 14.2 g | 28% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 11 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Burrito Filling, Cooked Chicken Breast, Diced Tomatoes, Tomato, Citric Acid, Quinoa, Black Bean, Water, Salt, Firming Agent, Red Capsicum, Tasty Cheese, Onion, Spinach, Garlic, Faba Bean Protein Powder, Jalapeno, Chipotle in Adobo Sauce, Canola Oil, Salt, Herbs , Spices, Tapioca Flour, Tortilla Wrap, Wheat Flour, Water, Vegetable Fat, Humectant, Baking Powder, Wheat Starch, Iodised Salt, Emulsifier, Acidity Regulator, Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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