Australia
Data
EVERYTHING BAGEL ALL NATURAL SEASONING, MINGLE
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Australia

EVERYTHING BAGEL ALL NATURAL SEASONING

by MINGLE · 50 g
Australia
NUTRI-SCOREABCDENOVA3
445 kcalper 100 g · 21% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)9350465000697
GS1 prefix935 · GS1 Australia
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsVegetarian, Vegan, Australian made
9350465000697

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy445 kcal21%
Fat29.0 g41%
of which saturates3.6 g15%
Carbohydrate32.4 g10%
of which sugars6.1 g7%
Fibre7.8 g26%
Protein13.2 g26%
Sodium4.0 g172%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Toasted Sesame Seeds (54%), Garlic (21%), Onion (15%), Australian Sea Salt (10%). Contains: Sesame

Allergen: Sesame seedsVegetarianVeganAustralian madeNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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