coco and lucas spaghetti bolognese
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 11.8 g | 4% |
| of which sugars | 1.4 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bolognese Sauce (56.8%) (Tomato Passata (Tomatoes (99.5%), Salt), Beef Mince (30%), Water, Celery, Brown Onion, Carrot, Tomato Paste, Corn Starch, Canola Oil, Roasted Garlic, Salt, Sugar, Spices (Nutmeg, White Pepper), Herb (Oregano)), Cooked Spaghetti 40.9%) (Durum Wheat Semolina), Shredded Cheese (from Milk). COCL As as I crea meals whom home Allergen Advice: Contains Gluten and Milk. May contain traces of Egg, Fish, Crustacea, Sesame, Soy, Sulphite, Tree Nuts and Lupin due to shared equipment.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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