Protein with Collagen Powder Vanilla Flavour
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 10.0 g | 33% |
| Protein | 71.4 g | 143% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 13 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Proprietary Protein Blend (55%) [Soy Protein Isolate, Whey Protein Concentrate (Milk), Milk Protein Concentrate, Emulsifier (Soy Lecithin, Sunflower Lecithin)], Bovine Collagen Peptide (29%), Prebiotic Inulin, Natural Flavouring, Sweetener (Thaumatin). Contains: milk, soy. May contain: almond, hazelnut, sesame, egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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