Ready to eat chicken pad thai noodles
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 212 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 22.4 g | 7% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 8.1 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 18 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
M INGREDIENTS: PASTA (WHEAT) (28.5%), CHICKEN (22%), WATER, OIL (SUNFLOWER SEED OIL AND EXTRA VIRGIN OLIVE OIL), ONION, WATER CHESTNUT, FISH SAUCE (ANCHOVY EXTRACT (FISH), SALT, SUGAR), CORIANDER, CHIVES, RED CHILLI, CASHEW NUT, GARLIC, VEGETABLE STOCK NUTRITION INFORMATION Serving Per Pack: 1 Serving Size: 190 g Ave. Qty Ave. Qty per serving per 100 g Energy 1683 kJ 886 kJ Protein 15.4g 8.1 g Fat total - Saturated 18.1 g 9.5g 2.3g 1.2 g 0.1 g Less than 0.1 g - Monounsaturated Polyunsaturated 7.2g 3.8g 6.8g 3.6 g Carbohydrate 42.6 g 22.4 g - Sugars 6.8g 3.6 g Dietary Fibre 3.8g 2.0 g Sodium 844 mg 444 mg - (CAULIFLOWER AND CARROT), GREEN BEAN - Trans (0.5%), CAPSICUM (0.5%), CARROT (0.5%), LIME JUICE AND BLACK PEPPER. CONTAINS WHEAT, GLUTEN, FISH, CASHEW GOOD SOURCE OF PROTEIN SOURCE OF FIBRE PRODUCED FOR: SIRENA (AUST) PTY LTD. DISTRIBUTED BY: ICONIC FOOD DISTRIBUTION PTY LTD. LEVEL 5, ATELIER EXCHANGE, 351-357 ELIZABETH STREET, MELBOURNE 3000, VICTORIA, AUSTRALIA. WWW.SIRENA.COM.AU Tub 100% PACKED IN THAILAND FROM INGREDIENTS OF MULTIPLE ORIGINS AN OWNED AUSTRALIAN Sleeve Film arl.org.au 9350177 001104 STORE IN A COOL AND DRY PLACE. REFRIGERATE CONTENTS AFTER OPENING N3X4L Best Before Date 31 MAR 2026 EST. 122
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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