CHICKEN BROWN RICE & QUINOA
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 16.9 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 9.9 g | 20% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nutritional infornmation 26% chicken, 23% brown rice, 10% quinoa, oil (sunflower seed oil and extra virgin olive oil), capsicum, pear, sweet corn, water chestnut, vegetable stock (water, onion, cauliflower, carrot), tomato paste, fat, total sea salt, vinegar, herb and spice, natural thickener (xanthan gum) and natural colour (paprika oleoresin). may be present: fisk, whegl milk, egg, soy, crustacea, thee nuts, sesame and peanuts. refrigerate contents
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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