Triple Chilli Tuna in Oil

by Sirena

Australia

195 kcalper 100 g · 9% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)9350177000435

GS1 prefix935 · GS1 Australia

Additives1: E160c

AllergensNot given in the source

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	195 kcal	9%
Fat	9.9 g	14%
of which saturates	1.2 g	5%
Carbohydrate	0.90 g	0%
of which sugars	0.90 g	1%
Protein	26.0 g	52%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated 20 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

NET INGREDIENTS: LE&LINE CAUGHT YELLOWFIN TUNA (F) (73.5% OIL (SUNFLOWER OIL & EXTRA VIRGIN OLIVE OIL) (23%), CHILLI (3.1%), SEA SALT, ATURAL COLOUR (PAPRIKA OLEORESIN). CONTAINS FISH GOOD SOURCE OF PROTEIN. STORE IN A COOL DRY PLACE. REFRIGERATE CONTENTS AFTER OPENING. PRODUCED FOR: SIRENA (AUST) PTY LTD. DISTRIBUTED BY: ICONIC FOOD DISTRIBUTION PTY LTD. LEVEL 5, ATELIER EXCHANGE, 351-357 ELIZABETH STREET, MELBOURNE 3000, VICTORIA, AUSTRALIA. ALL NATURAL INGREDIENTS Serving F arl.org.au Serving Serving S Energy Can Pro

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 August 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.