
tuna slices
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 0.13 g | 0% |
| Protein | 28.5 g | 57% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 10 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS: POLE AND LINE CAUGHT YELLOWFIN TUNA (FISH) (60%), OIL (SUNFLOWER SEED AND EXTRA VIRGIN OLIVE OIL) (32%), WATER, SEA SALT. CONTAINS FISH. ALL NATURAL INGREDIENTS GOOD SOURCE OF PROTEIN NUTRITION INFORMATI Serving Per Pack: 1 Serving Size: 75 g A per Energy Protein STORE IN A COOL AND DRY PLACE Fat, Total - Saturated - Trans Less REFRIGERATE CONTENTS AFTER OPENING arl.org.au - Polyunsaturated PRODUCED FOR: SIRENA (AUST) PTY LTD. DISTRIBUTED BY: ICONIC FOOD Box Can Omega 3 - EPA - DHA DISTRIBUTION PTY LTD. LEVEL 5. ATELIER EXCHANGE, 351-357 ELIZABETH STREET, MELBOURNE 3000 VICTORIA, AUSTRALIA. www.SIRENA.COM.AU - Monounsaturated Carbohydrate Less - Sugars Les Sodium
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Canned tunas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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