TUNA SPRINGWATER, SIRENA
i Photo: Open Food Facts contributors · CC BY-SA

TUNA SPRINGWATER

by SIRENA · 425 g
Australia
NUTRI-SCOREBCDEANOVA3
110 kcalper 100 g · 5% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9350177000282
GS1 prefix935 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish, Peanuts, Sesame seedsMay contain: Eggs, Gluten, Milk, Peanuts, Sesame seeds, Soybeans
9350177000282

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy110 kcal5%
Fat1.3 g2%
of which saturates1.3 g6%
Carbohydrate1.3 g0%
of which sugars1.3 g1%
Protein24.0 g48%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated 1 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

TUNA 71% (POLE&LINE CAUGHT YELLOWFIN), SPRINGWATER 28.5%, SEA SALT. CONTAINS FISH. MAY BE PRESENT: WHEAT, MILK, EGG, SOY, CRUSTACE TREE NUTS, SESAME AND PEANUTS. REFRIGERATE CONTENTS

Allergen: FishAllergen: PeanutsAllergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.98kg CO₂e per kg

Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.