CHICKEN & BACON MACARONI

Australia

49 kcalper 100 g · 2% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)9350167000490

GS1 prefix935 · GS1 Australia

Additives14: E1422, E14XX, E250…

AllergensChicken, Gluten, Milk, Mustard, Pork, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Peanuts, Sesame seeds

LabelsAustralian made

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	49 kcal	2%
Fat	3.9 g	6%
of which saturates	2.3 g	10%
Carbohydrate	14.9 g	5%
of which sugars	1.2 g	1%
Protein	13.1 g	26%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Creamy Mushroom Sauce (28%) (Water, Cream (Milk), Thickeners (Modified Starch (1422), Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Mushrooms (10%), Onion, Modified Starch (1422), Mustard, Garlic, Demi Glaze ((Milk), Butter (Milk), Vegetable Seasoning, Salt, Natural Flavour, Xanthan Gum, Herbs, Spices), Chicken (26%), Pasta (26%)(Durum Wheat Semolina), Ham (14%)(Pork (75%), Water, Salt, Starch (Potato), Dextrose (Maize), Acidity Regulators (326, 262), Honey (Honey, Maltodextrin (Maize)), Stabilisers (451, 452, 339), Sugar, Food Acid (331), Antioxidant (316), Vegetable Fibre, Vegetable Gum, (407), Soy Protein, Hydrolysed Vegetable Protein, Preservative (250), Vegetable Oil), Cheese (Milk)(6%), Bacon (Pork (90%), Water, Salt, Sugar, Dextrose, Acidity Regulators (326, 261), Stabilisers (451, 452), Sodium Nitrite (250), Wood Smoked).

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Pork Allergen: Soybeans Allergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: PeanutsMay contain: Sesame seedsAustralian made

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E250Sodium nitritePreservative
E261Potassium acetatePreservative
E262Sodium acetatesPreservative · Sequestrant
E316sodium erythorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.