Australia
Data
Bangers & Mash, Core Powerfoods
i Photo: Open Food Facts contributors · CC BY-SA
Beef sausages · Australia

Bangers & Mash

by Core Powerfoods · 350g
Australia
NUTRI-SCOREABDECNOVA4
158 kcalper 100 g · 8% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9350167000322
GS1 prefix935 · GS1 Australia
Additives10: E1422, E14XX, E150c…
AllergensBeef, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Peanuts, Sesame seeds
LabelsAustralian made
9350167000322

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy158 kcal8%
Fat10.2 g15%
of which saturates4.6 g19%
Carbohydrate8.5 g3%
of which sugars1.9 g2%
Protein8.6 g17%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 12 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Beef Sausages (34%)(Beef, Water, Rice Flour, Salt, Mineral Salt (451), Preservative (221)(Sulphites), Soy Flour, Antioxidant (316), Vegetable Oil, Natural Colour (160C), Herb Extract, Vitamin E (307b), Spice Extract, Natural Flavour), Potato (25%)(Potato(76%), Reconstituted Milk, Butter (Milk(5%)), Salt, White Pepper), Onion Gravy (21%)(Water, Onion, Demi Glaze (Maltodextrin, Corn Starch, Natural Flavours, Onion Powder, Milk Solids, Tomato, Vegetable Extract, Burnt Sugar, Salt, Food Acid), Tomato Paste, Sugar, Modified Starch (1422), Salt, Onion, Natural Flavour, Colour (150C), Xanthan Gum, Garlic, Citric Acid, Spices, Peas(15%).

Allergen: BeefAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: PeanutsMay contain: Sesame seedsAustralian made
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E160cPaprika extractColour
  • E221Sodium sulphiteAntioxidant · Preservative
  • E307bconcentrated tocopherolAntioxidant
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

31.6kg CO₂e per kg

Reference value for the category “Beef sausages”: 31.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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