Naked Paramigiana
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.1 g | 1% |
| Protein | 12.2 g | 24% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 1 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sweet Potato (31%) (Sweet Potato, Butter (Milk), Spices), Chicken (29%), Peas (24%), Tomato Sauce (11%) ( Diced Tomato (Tomato, Firming Agent E509), Tomato Paste, Basil, Marjoram, Garlic, Onion, Chilli, Parsley, Water, Black Pepper, Vegetable Protein Extract, Citric Acid, Salt, Starch (E1422), Molasses, Sugar), Low Fat Cheese (Milk) (5%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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