HOLY MEATBALLS
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 17.2 g | 6% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.1 g | 7% |
| Protein | 10.8 g | 22% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Onion, water, sugar, garlic, wheat flour, salt, yeast, sugar, tomato, tomato juice, citric acid, salt, firming agent (509), water, tomato paste, food acid (330), onion, sugar, canola oil, modified starch (1422), salt, garlic, vinegar, natural flavour, citric acid, herbs, spices, xanthan gum, preservative (202), preservative (211), pasta (wholemeal durum wheat semolina)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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