
Going Nuts Satay Chicken - Rice - Green Beans
by Core Powerfoods · 350 g
Australia
156 kcalper 100 g · 7% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)9350167000018
GS1 prefix935 · GS1 Australia
Additives5: E1422, E14XX, E270…
AllergensChicken, PeanutsMay contain: Eggs, Milk, Soybeans
LabelsAustralian made
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 7% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.31 g | 1% |
| Carbohydrate | 18.3 g | 6% |
| of which sugars | 6.5 g | 7% |
| Protein | 11.5 g | 23% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Chicken (33%), Rice (28%), Green Beans (24%), Satay Sauce (14%)(Sugar, Water, Vinegar, Peanuts, Canola Oil, Salt, Tomato Paste, Spices, Modified Starch (1422), Herbs, Garlic, Lactic Acid, Xanthan Gum, Preservative (385).
Allergen: ChickenAllergen: PeanutsMay contain: EggsMay contain: MilkMay contain: SoybeansAustralian made
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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