Satay Chicken
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 172 kcal | 8% |
| Fat | 10.2 g | 15% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 14.5 g | 5% |
| of which sugars | 4.9 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 8 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Satay Sauce: Water, Coconut Milk (77%), Chicken (6.2%) Rice Bran Oil, Peanuts (3.3%), Carrot, Peas, Coconut Sugar (16 Shallot, Mung Bean, Salt, Lemongrass, Tamarind Extract, Chill Spices (0.6%), Garlic, Galangal. Cooled Rice Sachet: Brown Jasmine Rice (40%), Quinoa (2.5%). Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil. Contain: Peanut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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