Tiramisu
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 231 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 9.5 g | 40% |
| Carbohydrate | 28.6 g | 9% |
| of which sugars | 22.8 g | 25% |
| Fibre | 0.84 g | 3% |
| Protein | 4.2 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 15 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, glucose syrup saveiardi sponge fingers (9.0%) [wbeat flour, egg sugar, milk proteins, raising agents (450,500)], mascarpone (5.0%) [cream, acidity regulator (lactic acid)], cacomut oil, sugar, milk proteins, egg yolk, alkobel (2.5%), milk solids, stabiliser (420), cocoa dusting (1.0%) [cacoa (0.5%), dextrose, wheat starch, sugar, cocoa butter], marsala wine (0.9%) thickeners (407, 415), soluble caffee (0.6%), tapioca starch, emulsifiers (471,472b), caffee extract (0.1%), flavourings, salt. allergens: contains gluten, milk&egg. may contain traces of tree nuts & soy. tois product contains 2.6% alcabol by volume.
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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