Laksa Soup

by Hart & Soul · 400 g

Australia

105 kcalper 100 g · 5% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)9350007002226

GS1 prefix935 · GS1 Australia

Additives1: E516

AllergensCrustaceans, Fish, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds

LabelsNo gluten, No milk

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	105 kcal	5%
Fat	8.0 g	11%
of which saturates	4.5 g	19%
Carbohydrate	6.0 g	2%
of which sugars	2.1 g	2%
Protein	2.1 g	4%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Coconut Milk (29%), Tofu (9%) (Soybean, Water, Firming Agent (Calcium Sulphate)), Shallot, Enoki Mushrooms (5%), Lemongrass, Rice Bran Oil, Coconut Sugar, Fish Sauce,Shrimp Paste (Crustacean), Salt, Galangal, Chili, Garlic, Spices (Turmeric, Coriander Seed, Cumin, Cinnamon), Ginger, Cornstarch.

Allergen: Crustaceans Allergen: Fish Allergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo gluten No milk

E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.