Choc filled croissants
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 416 kcal | 20% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.0 g | 46% |
| Carbohydrate | 46.0 g | 15% |
| of which sugars | 13.0 g | 14% |
| Protein | 7.2 g | 14% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 15 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetable Oil, Chocolate (13%) [Sugar, Locoa Mass, Cocoa Butter, Emulsifier (322), Natural Vanilla Flavour], Leaven [Water, Flours (Wheat, Rye), Yeast], Water, Sugar, Egg. Yeast, Vegetable Emulsifiers (471, 481), Salt, Milk Powder, Carob Germ Flour, Natural Flavourings, Wheat Gluten, Thickener (Locust Bean Gum), Antioxidant (Ascorbic Acid). Chocolate contains 44% cocoa solids. ALLERGENS CONTAINS: WHEAT, GLUTEN, EGG, MILK. MAY BE PRESENT SOY. STORAGE
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.